Can this possibly taste good? I'll try it. After all, I've finally developed a taste for vanilla soy milk in my cereal. My mom's lactose intolerance keeps getting worse, but we really miss eating cheese. Borden's lactose free American cheese slices are pretty good, but we haven't found a cheddar-like product we like yet. Not sure I want to trust a cheese product that's claim to fame is, "it melts." Shouldn't we expect a cheese product to melt?
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